$15K/monthexpertise.$397/monthaccess.
20+ years of restaurant experience, available 24/7.
24/7 Access
Most consultants show up once a month. Adriana's methodology is working on your kitchen every single day.
Real Expertise
Not templates. Not generic advice. Every recommendation comes from two decades of real kitchens, real staff problems, and real turnarounds.
20+ Years
Country Clubs, Cafes, Chicken and Waffles. Dozens of independent operators. Adriana has seen every way a kitchen can break — and how to fix it.
The Process
Her Expertise. Your Kitchen. Any Time.
Tell Her What's Broken
Staff not following process? Food costs spiraling? Walk-in a disaster? Describe your biggest problem. No sugarcoating required.
Get a Real Action Plan
Not a generic checklist. Adriana's methodology applied directly to your situation — specific steps, in priority order, ready to execute tomorrow morning.
Stay Accountable Every Day
The difference between consultants who work and ones who don't is follow-through. Daily check-ins keep the pressure on so nothing slips back to how it was.
Pricing
Three ways to access Adriana's expertise.
Start with a $10 assessment. Scale to daily access. Or bring her in directly.
Quick Assessment
A targeted assessment of your biggest operational problem.
- Custom operational assessment
- Actionable plan you can implement immediately
- One specific solution tailored to your restaurant
- No subscription required
Full Access
Unlock 24/7 access to Adriana's full methodology.
- Everything in Quick Assessment
- Daily AI-powered operational check-ins
- AI knowledge base built from Adriana's real experience
- Weekly 1-on-1 touchpoint with Adriana
- Priority Slack/email access
- Cancel anytime — no contracts
Direct Retainer
Adriana works directly with your restaurant — on-site assessments, hands-on team training, and full operational overhauls.
- On-site kitchen assessments
- Direct staff training and accountability
- Full operational restructuring
- Custom systems built for your kitchen
- Reserved for select clients
Limited availability. Not the right fit for every restaurant.